Marque régionale "Terroirs Hauts-de-France"

"Hauts-de-France" terroirs News

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Follow us to be sure not to miss any news from producers and products from Hauts-de-France Terroirs.

We share with you our most beautiful photos, our best recipes, our prettiest portraits ... in short everything that makes the richness of our brand and the flavor of our adventure :)


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2020 General Agricultural Competition, all the results...

Since its creation in 1870, the General Agricultural Competition has rewarded the best of French genetics and local products.
This year, many producers in our region presented products there. The organizers of the competition strive to select juries representative of the French population (young / senior, men / women, active / retired, various socio-professional categories).
Find the entire list of Hauts-de-France products awarded this year:
Several of them are Terroirs Hauts-de-France approved
Thus, raw cider and light beer from the Brasserie Cidrerie de Milly (Oise), Miel de Tilleul de Picardie from Eric Barrère de Saint-Omer (Pas de Calais), fresh faisselle cheese and smoothed fresh cheese from Gaec Saint- Gérard de Saint-Fuscien (Somme).

Congratulations to them !
Thanks to the "Courrier Picard" for the photo of the Brasserie Cidrerie de Milly, to "La Voix du Nord" for the photo of E. Barrère and to "Bienvenue à la ferme" website for the photo of the Leuleu brothers


Friday February 14 will be Valentine's Day.

Even if you don't have to express your feelings only that day, take advantage of this symbolic date to surprise your partner or companion by "crunching" a "Coeur de Picardie"

Thank you to Virginie Coin Beauchamps for concocting this biscuit soaked in Crépicordienne apple brandy ....

Inspired by her grandmother who, at the end of the meal, liked to dip a cookie in the marc her husband drank after his coffee, Virginie immerses us in delicious memories of childhood.

To find out more:…/gate…/coeur-de-picardie/

Terroirs Hauts-de-France: a brand that allows producers and consumers to meet

Terroirs Hauts-de-France, those who speak about it best are the producers!

Thanks to Laurent Pénichou, M. Maillet, O. de Nesle and L. Segarla for this interesting "Large Format" on France 3 Picardie

Saveurs ChampenoisesBrasserie Les 3 Loups, Adèle Bayard, La ferme de Pierre et Marie

Watch the video