Marque régionale "Terroirs Hauts-de-France"

Terroirs News

Offering local products for the festive season...

We will soon be arriving at the festive season ... So, if you don't want to run at the last moment to find gifts, it is time to think about it and make purchases. Why don't offer local products? They will allow to share moments of conviviality around a drink or a dish.

The "Relais Terroirs" are all points of sale that will allow you to find good products, to be guided in your choices and to receive beautiful gift baskets.

So, do not hesitate to visit these passionate of products who will share with you their passion and their knowledge.

There must be a "Relais Terroirs" near you! Find all addresses

Christmas market on the farm in the Oise

Saturday, December 16, 2017 from 9am to 7pm, at the "Ferme des 4 saisons" - 597 rue de Beauvais - 60710 Chevrières.

Come and discover the charms of a Christmas market on the farm. A family friendly day in the midst of animals.

Many local producers and artisans will be present.

A lot of animations will be proposed: discoveries of the animals of the educational farm, arrival of Santa Claus, make-up for children, Christmas pictures ...

Catering possible on the spot (midday and evening) or take away, on reservation: 06 23 80 94 75. Come all.

Another idea for festive season...

A tasting on Friday, November 10 from 3 p.m. to 7 p.m., in the Oise, in Crèvecoeur le Grand (60360), at "Coeur de Picardie" Avenue du Château.

Come and enjoy smoked salmon in the Oise.

With Virginie Coin Beauchamps, there is always something new!

To know more

Gin from the Hautefeuille distillery in the Somme ... an original gift!

To avoid running at the last minute to find gifts, it's time to think about it and shop. Why don't offer local products? They will share moments of conviviality around a drink or a dish.

Gin, an original idea that will surprise! The "Distillerie d'Hautefeuille" is located in the castle farm - 3, rue Saint Antoine 80110 Beaucourt-en-Santerre. Étienne d'Hautefeuille and Gaël Mordac have teamed up to offer you an exceptional gin: The Gin "L'Audacieux".

Distillers have combined barley with many aromatic plants grown in maritime Picardy and juniper berries to obtain a very fresh gin with pronounced notes of elderflower. It is ideally served alone or simply accompanied by a tonic and a zest of lemon. So for Christmas, be bold, give Gin L'Audacieux! Remember, however, that it has to be consumed in moderation. You can find it directly at:

The distillery in Beaucourt-en-Santerre, the "Martigny and sons" shop - Gaël Mordac in Amiens, the "Temps des Mets" shop in Abbeville - Guillaume Leulier.

To know more.

The meetings with terroir - Friday, November 3

From 4.30 pm to 7.30 pm at Saint-Just en Chaussée (between Breteuil and Clermont), on the square opposite the train station.
For 5 years, they have been the monthly must-attend event for direct sales in the Oise! Like every 1st Friday of the month, find the producers for the direct sale of 100% local products.

Mushrooms from Laigneville, Honey from Thiescourt, Eggs from Chaussoy-Epagny, Cresson from Bresles, Maroilles Pies and Crèvecoeur le Grand biscuits, Buicourt Cheeses, Sentelie's snails, Cider and Saint-Thibault apples, vegetables from Grivesnes and many other products.

For 5 years, you have been faithful to these Rendez-vous du Terroir, which has become an example in terms of short circuits, direct relations between producers and consumers and friendliness.

Report: The secrets of endive production

With potatoes, endive is certainly one of the most emblematic products of our region. Its uses are multiple. Raw or cooked endives attract more and more consumers. In salad, steamed, braised, with ham, pie ... endives can be combinated with everything. So enjoy it ! Thanks to Vincent Voisin (whose endives are marketed under "Prestige" brand) and to Adrien Bled (Fréchencourt) for having accepted to receive the journalists.

Avec les pommes de terre, l'endive est certainement l'un des produits les plus emblématiques de notre région. Ses usages sont multiples. Crues ou cuites les endives séduisent de plus en plus de consommateurs. En salade, à la vapeur, braisées, au jambon, en tourte ... les endives se prêtent à tout. Alors profitez-en ! Merci à Vincent Voisin (dont les endives sont commercialisées sous la marque Prestige) et à Adrien Bled (Fréchencourt) d'avoir accepté de recevoir les journalistes.

Learn more about the producers - Watch the report made for "Météo à la carte"

Flavors Market in Bresles (Oise)

Friday, October 27 from 16:30 to 19:30 "Flavor Market" - Place du Linciau, under the "Halle de plein vent".

For the second time, the producers will meet you for an absolutely gourmet moment!
Water cress, cheeses, poultry, apples, honey, cakes, jams, fruits and vegetables, cider, eggs, pork, snails, beef ... you can find everything and prepare your future meals with local and quality products.

The Flavor Market will take place monthly, every 3rd Friday.

In Hauts-de-France and Bresles, in particular, I eat local food ... and you?

So everyone in Bresles, Friday!

To know more

8 days of entertainment at the "Cueillette de Saint-Gratien" (Somme)

At the "Cueillette de Saint-Gratien", a few kilometers north of Amiens, 8 days of entertainment are offered:

Wednesday 25th, Thursday 26th, Friday 27th, Saturday 28th and Monday 30th Oct - from 2.30pm to 5pm: Sculptures on squash, Tuesday 31st October: Makeup, "spider hunt" and treats for children, Wednesday 1st November: Tasting of squash in all its forms !!

Enjoy without moderation of your passage to the picking to stock up on good vegetables: green beans! yes, fresh ... or to sterilize? Tomatoes from the garden, a real treat! but still leeks, cabbage, carrots, turnips .... again it's all a program!
Learn more

The biscuit factory "La Pierre qui tourne" at the Natexpo Show - Paris Villepinte

The Natexpo show opened at the Paris Nord Villepinte exhibition center. A biscuit factory of very high quality, "La Pierre qui tourne" from Attichy in the Oise exposes.

Isabelle and Benoit Amélie meet you on their stand I 140 until the evening of Tuesday October 24th.

To learn more

It's the Indian summer at the Chassy Farm in Esquennoy (Oise)

Laurent and Isabelle Cnudde produce vegetables for many years.
Thanks to this beautiful Indian summer, there are still strawberries at the Ferme du Chassy. So enjoy it!

The store is open from 10 am to 12 am and from 4:30 pm to 6:30 pm from Wednesday to Friday and from 10 am to 1 pm on Saturdays. Do not forget that the vending machine is at your disposal outside the opening hours of the store.

Many other vegetables and other local products are waiting for you. 
This week and until the end of the month, promotion on all squash: 2 € 50 instead of 3 € the kg

So everyone at Chassy's farm!

Learn more

Champagne and you

Œno-tourist festival that promotes the art of "Living Champagne". Place: Château-Thierry (Aisne) at the medieval castle

- Saturday 21 October 2017 from 10:00 am to 7:00 pm and Sunday 22 October 2017 from 10:00 to 6:00 pm

Southern Aisne produces more than 10% of Champagne. Enjoy this weekend to discover this jewel of our gastronomic heritage. This festival reveals the treasures and curiosities of the Marne Valley.  30 winegrowers make taste their cuvées. It is the opportunity to discover the champagne jobs thanks to the workshops of cutting, grafting, disgorgement, blind tasting, gastronomic agreements ... It is the gastronomic, playful and  musical Saturday evening...

Solo Pass : 5 €  Solo Degust Pass (10 tastings): 12 € Duo degust Pass (20 tastings / 2 persons) :18 € • Under 16: Free • Lunch: adult 18 € / Child (under 12) 9 € • Tourist tour (1h30): 17 € with flute offered • Evening "Le Génie du Vin": 80 € - Daycare for 4-12 years: free.

For more information and to consult the whole program

La Ferme de la Chapelle Jérôme is at POMEXPO

Villeneuve d’Ascq (59) Espace Concorde – Rue Carpeau
Saturday 21 and Sunday 22 October from 10:00 am to 6:00 pm free admission

Ferdinand Lapersonne gives you an appointment this weekend in Villeneuve d'Ascq for POMEXPO. Do not miss this event in the Lille area, which takes place every 2 years.

This is the opportunity to come and taste La Folie Douce Thiérache and especially the 2016 vintages, 3 of them were medalists at the local products competition in La Capelle Thiérache.

Learn more

Find "Des Hommes et des Boeufs" at the "Made in France" show.

MIF Expo, the biggest fair dedicated to products designed and manufactured in France, awaits you on 10, 11 and 12 November 2017 at the "Porte de Versailles".

You want to buy "Made in France" but find that it is difficult to distinguish the productions "really" made in France ?

MIF Expo, the "Made in France" show, is for you !!!!

Come and visit Andréa De Poncins on the "Des Hommes et des Boeufs" stand, where you will discover the "Cornes de Boeuf ANGUS" (ANGUS Beef Horns), as well as "ANGUS Rillettes de Boeuf".

Learn more 

Find the local products shop at the Saint-Quentin Christmas Market

From December 9th to January 7th will be held on the square of the town hall of Saint-Quentin, the village of Christmas! Entertainment Village for children, totally free and about twenty chalets will allow you to make gifts at the end of the year to your friends and family. The local products shop will be there for the seventh year over the entire period. Learn about to find out the opening hours of the village. All the budgets, all possible packages in presentation or at the request at the last moment in the chalet. 

Do not hesitate to make a pre-order on the site

8th anniversary of the "Brasserie des 3 loups"

Saturday 30 September and Sunday 1 October, in Trélou sur Marne (02) This is the 8th anniversary of the Brasserie des 3 loups
An event not to be missed!

The 11 beers of the brewery will be offered to the pressure (to be consumed in moderation, of course ...)

Saturday night, a big, friendly evening awaits you from 8.30 p.m. to Midnight!


Parlons Saisons #11

Discover the new issue of the magazine of the promotion committees of Hauts-de-France with the honor "Les drives fermiers en route" and dossiers, reports, recipes ... to highlight the products of our region

In this issue concocted to present the local products and our brands - Terroirs de Picardie and Bienvenue à la Ferme - you will find:

  • - Record: Farmers Drive On Track
  • - Presentation of products: Old-style pear confit, Tidélice in bottles, "Fleur sur O", The happiness of the farm
  • - Reports: The cheeses of yesteryear on your table, Promis juré #miamiam, Levain sur vingt, L'Auberge des tilleuls or the charm of a real regional cuisine,
  • - A nutrition file: Thank you, Mr Parmentier
  • - Recipes: Mackerel confit in thin tart, Mille feuilles of Miss Blush, Ice with the Bêtise de Cambrai
  • - A calendar of seasonal vegetables

If you wish to receive this issue and the following, please send an e-mail to Anne Halgand, Picardie Product Promotion Committee.

Download the magazine Parlons Saisons

Marché Terroirs de Picardie - Welcome to the farm - Friday, October 13, 2017

From 15:00 to 18:00. Maryse FERON, joined the producers already present on the market place of the church in Villers Bocage (80260). For the contact: 06 10 05 55 44 or

Exchange with local farmers and find the friendliness of the markets. You will appreciate the traceability, the proximity and the safeguarding of seasonal products. The producers are waiting for you for the contest of the best leek pie! Come many for tasting their products. You can also win packed baskets.

Read more - Consult the market agenda

Taste the products of our farms ... from September to December!

Farmers of the Welcome to the Farm network offer you many activities and festivities on their farms, around the discovery of their farm products and their terroirs.
In the program :
- warm exchanges during shared meals or tastings,
- unusual appointments, visits, gatherings, workshops for children and shows ...

After the harvest and before the holidays, they offer you to share with them the delights of their terroirs and open their doors wide. A firm escape, so do not wait, enjoy the autumn, at the farm!

Consult the farms that welcome in the Hauts-de-France - Find all the information on the site Bienvenue à la Ferme and on Automne fermier

Heritage Days - Visit of the Champignonnière de Laigneville (Oise)

On the occasion of the Heritage Days, take the opportunity to visit the last mushroom farm in activity in the Oise. Ludovic Barré will share his passion for his profession and this magical place.

Saturday, September 16: 2 pm - 4 pm and Sunday, September 17 2 pm - 4 pm - Free admission
A host of the Maison de la pierre will welcome you to immerse yourself in the heart of the underground quarries (geological formation and extraction of stone) and then the operator of the mushroom grower will unveil all the secrets of the culture of the famous mushroom of Paris. Finally, Anne de l'Atelier gourmand, will introduce you to some tasty recipes to taste as it should these little sweets straight out of the underground! Champignonnière of the Cross Madeleine - Way of the Cross Madeleine Laigneville - 60290 Laigneville

Jim's Lands - September 8 to 10, 2017

After Bordeaux, Metz and La Roche sur Yon, Jim Bataille places his suitcases in the Oise and will meet you at Margny-lès-Compiègne, 1 hour north of Paris.

To accommodate the 100,000 visitors expected, a site of 100 hectares has been laid out.
You will find animations for young and old and many local producers from all French regions! Young farmers are mobilizing and everything is being set up little by little.

We expect many of you !

For more information and to consult the program

Cheese Fair of La Capelle (02) - from 2 to 4 September

50th Cheese Fair, it's the unmissable event of the end of August in the Aisne..

All lovers of local products will meet at this event. Many producers will be present:

- Folie douce de Thiérache and its aperitifs of red fruits,

- The Gaec of the Vieille Grange and its products of rabbits,

- The Clos de la Fontaine Hugo with its ciders, vinegars and jellies,

- and of course the producers of Maroilles.

Come and meet us on the booth of the Hauts-de-France Regional Council.

Read more about the cheese fair

Discover the sea aster, a maritime plant of the Somme Bay

You will be a lot of people during these next weeks to frequent the coast of the Somme Bay and the Bay of Authie.

Besides the sea and the sandy beaches, there are treasures you should not absolutely pass: the marine vegetables of the Somme Bay:

- Sea asters, Salicornias,

- "Soude maritime" and the "Obione".

The on foot fishermen pick them every day for you. Raw or cooked these vegetables have all gastronomic properties which will seduce you.

You can get them yourselves directly with the fishermen or local wholesale fish merchants. A lot of restaurants, propose them then take advantage of it!

Watch out, the picking by non professionnals people is limited, thank you for respecting the regulations.

See the video report of "Rustica" magazine


Zucchinis, eggplants, peppers, tomatoes, beans, cucumbers... summer vegetables arrive

The "Ferme du Chassy" in Esquennoy (a few kilometers in the North of Breteuil) ( Oise dpt - 60 )

Vegetables in the store but also at any time in the vending machine installed in the yard of the Farm.

Laurent et Isabelle Cnudde will welcome you with their legendary kindness

For more information