Recognized by consumers and professionals, the collective brand Terroirs Hauts-de-France is based on a set of specifications, whose main elements are:
• local production and processing of raw materials from regional origin,
• an approval of the products by an independent Tasting Committee,
• control by an external certifcating body that guarantees consumers the respect of the specifications by the producers.
The Terroirs Hauts-de-France brand is open to farmers, artisans and companies in the five departments of our region.
His goal is dual:
• Support producers, farmers, artisans, SMEs in their supplies or opportunities search,
• Make professionals and individuals aware of the products of our region through the regional collective Terroirs Hauts-de-France and the outlets network
Today the brand includes 115 involved producers who offer more than 750 fresh or processed products.
Terroirs Hauts-de-France certifies a network of independent traders, real ambassadors of the brand and of the producers from Hauts-de-France
Thanks to Laurent Pénichou, M. Maillet, O. de Nesle and L. Segarla for this interesting "Large Format" on France 3 Picardie
Saveurs Champenoises, Brasserie Les 3 Loups, Adèle Bayard, La ferme de Pierre et Marie