Marque régionale "Terroirs Hauts-de-France"

The "Terroirs Hauts-de-France" brand

Recognized by consumers and professionals, the collective brand Terroirs Hauts-de-France is based on a set of specifications, whose main elements are:
•  local production and processing of raw materials from regional origin,
•  an approval of the products by an independent Tasting Committee,
•  control by an external certifcating body that guarantees consumers the respect of the specifications by the producers.

The Terroirs Hauts-de-France brand is now open to farmers, artisans and companies in the five departments of our region.

His goal is dual:
•  Support producers, farmers, artisans, SMEs in their supplies or opportunities search,
•  Make professionals and individuals aware of the products of our region through the regional collective Terroirs Hauts-de-France and the outlets network
Today the brand includes 99 involved producers and 44 outlets who offer more than 600 fresh or processed products.

Terroirs Hauts-de-France certifies a network of independent traders, real ambassadors of the brand and of the producers from Hauts-de-France


Terroirs Hauts-de-France: a brand that allows producers and consumers to meet

Thanks to Laurent Pénichou, M. Maillet, O. de Nesle and L. Segarla for this interesting "Large Format" on France 3 Picardie

Saveurs ChampenoisesBrasserie Les 3 Loups, Adèle Bayard, La ferme de Pierre et Marie

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