From 24 to 26 September, the 3rd Horesta Hauts-de-France trade fair will be held at Lille Grand Palais.
A unique opportunity to meet producers, processors and players in regional gastronomy. Professionals, this is an event to mark in your diaries now!
Recognized by consumers and professionals, the Terroirs Hauts-de-France collective brand is based on specifications that highlight the quality, taste and know-how of producers. It is open to farmers, craftsmen and SMEs with a production or processing workshop in one of the five Hauts-de-France departments. The main elements of the specifications are:: • The approval of products by an independent Tasting Committee which judges the taste quality of the products, • Control of compliance by an external auditing firm which also assesses compliance with the regulations in force, • The specific know-how of the producers is promoted through the various variations of the brand: "farmhouse", "organic", "artisanal", etc. • The processing or supply of local raw materials.