Discover the latest issue of the Hauts-de-France promotional committees magazine with files, reports, recipes ... to highlight the products of our region. In this issue, prepared to present local products and our brands - Terroirs Hauts-de-France and Bienvenue à la Ferme - you will find:

- A focus on "When producers open their own collective stores".
- A file on the noble meats.
- Product presentations: Vegetables with high potential, the Haute-Somme eel, "No smokeless salmon".
- A report: Milk ice cream 100% of our cows.
- A nutrition entry: on gourmet desserts.
- Recipes: Fajitas of lamb salted from the Baie de Somme, carpaccio of beef, vegetables in vinaigrette and leek mousse with milk. Consult number 16 online

Would you like to receive this number and the following free of charge? thank you to send an email to Anne Halgand - Promotion Committee for Picardy products

Discover the latest edition of the Hauts-de-France promotional committees magazine with dossiers, reports, recipes ... to highlight the products of our region. In this edition, prepared to present local products and our brands - Terroirs Hauts-de-France and Bienvenue à la Ferme - you will find:
- A focus on the quality of products in Hauts-de-France.
- A file on the consumer and his desire for change (priority to short circuits, recycling).
- Presentations of products: Spirulina, Organic milk is tasty yoghurt, plants in the service of well-being.
- A discover file: The milk of the meadows of the Boulonnais.
- A nutrition article: about gaspachos.
- Recipes: lamb skewers with prunes and saffron rice.

If you wish to receive this number and the following free of charge, please send an email to Anne Halgand - Picardy Products Promotion Committee. Browse the magazine online

Discover the latest issue of the Hauts-de-France promotional committees magazine with dossiers, reports, recipes ... to highlight the products of our region. In this issue, prepared to present local products and our brands - Terroirs Hauts-de-France and Bienvenue à la Ferme - you will find:

- A focus on award-winning products at the FoodCreative Food Innovation Competition.
- Dossiers on cheese: An original and dynamic cheese terroir, "Cheese is a matter of education"; Tome with nutty taste; The organic goat "climbs" in the hearts of consumers; Milk is good for growth.
- Presentations of products: Wildy Gourmandises (Biscuiterie La Pierre qui tourne), a bottle of milk full of common sense (Lait prospérité), icy tubes for a wave of pleasure (La Glacerie), the apple highlighted (Domaine de Moismont).
- Reports: The quinoa seduces the palates of gourmets (Terrasses de Moray).
- A nutrition component: squash in all sauces.
- Recipes.

If you wish to receive this number and the following ones free of charge, please send an email to Anne Halgand - Picardy Products Promotion Committee.

Download the Parlons Saisons #14.

Discover the latest issue of the Hauts-de-France promotional committees magazine with files, reports, recipes ... to highlight the products of our region. In this issue, prepared to present local products and our brands - Terroirs Hauts-de-France and Bienvenue à la Ferme - you will find:
- Dossiers: All in salt, the medals collected at the general agricultural competition 2018.
- Product presentations: Marine plants in the Somme Bay (Somme), sweet herring smoked in the old (North), whiskey Hautefeuille distillery (Somme), JeanJean dairy (North).
- Reports: The seasonal delicacies of the Ferme du Chassy (Oise).
- A nutrition component: The fish, star of the Mediterranean diet.
- Recipes: Aster soup, budha bowl, strawberry soup

If you wish to receive this number and the following ones free of charge, please send an email to Anne Halgand - Picardy Products Promotion Committee.

Download the Parlons Saisons #13.

Discover the new issue of the magazine of the Hauts-de-France promotion committees with dossiers, reports, recipes ... to highlight the products of our region. In this issue, prepared to present local products and our brands - Terroirs Hauts-de-France and Bienvenue à la Ferme - you will find:

- A file: The best of the farm at hand,
- Product presentations: Mohair (North), Charlotte chocolates (North), Yogurt Mam'zelle Popinette (Somme), ice cream Barbi'quette (Oise),
- Reports: The Canards of the 3 valleys (Aisne), the self on a plateau (North), the bean of Soissons (Aisne), the gamble of the mushroom, the sea buckthorn (Somme),
- A nutrition component: yoghurt, by the Institut Pasteur,
- Recipes and a calendar of the seasons.

If you wish to receive this number and the following ones free of charge, please send an email to Anne Halgand, Picardie Products Promotion Committee. Download the magazine Parlons Saisons #12

Discover the new issue of the magazine of the "Hauts-de-France promotion committees" with the honor "Les drives fermiers en bonne voie" and dossiers, reports, recipes ... to highlight the products of our region

In this issue, prepared to present local products and our brands - Terroirs de Picardie and Bienvenue à la Ferme - you will find:

- A file: Farmers Drive on the right track
- Product presentations: Old fashioned pear confit, Tidelice in bottles, "Fleur sur O", To the happiness of the farm
- Reports: The cheeses of yesteryear on your table, Promised juror #miamiam, Leaven on twenty, The lime tree inn or the charm of a true local cuisine,
- A nutrition file: Thank you, Mr Parmentier
- Recipes: Mackerel confit in a thin tart, Thousand leaf of Miss Blush, Ice cream at La Bêtise de Cambrai
- A calendar of seasonal vegetables

If you wish to receive this number and the following ones free of charge, please send an email to Anne Halgand, Picardie Products Promotion Committee.

Download "Parlons Saisons" magazine

Bienvenue à la ferme Nord Pas de Calais Picardie map

You are looking for a great address to discover products, visit a farm, find a leisure activity or an accommodation ?  the regional map Bienvenue à la ferme Nord Pas de Calais Picardie is offering you all that at a glance.

Contact : Anne Halgand - Regional Chamber of Agriculture - Hauts de France

 Terroirs de Picardie sales outlets guide

The promotion committees of Nord Pas de Calais and Picardie have joined forces to publish a guide collecting all the addresses of the Terroirs de Picardie sales outlets and the local products shops.

It's a good way to buy local products near you by competent professionals !

Don't hesitate to ask for it !

Contact :  Alain Bahuchet - Project leader - Terroirs de Picardie 

Looking for a good address for:

- Discover products,

- Visit a farm,

- Find a leisure activity or accommodation ...

The regional map "Bienvenue à la ferme Hauts-de-France", offers you all this at a glance.

Contact: Anne Halgand - Chambre Régionale d'Agriculture Hauts-de-France