- Plain dulce de leche

- Dulce de leche with salted butter

- Dulce de leche with chocolate 

- Dulce de leche with fleur de sel

- Dulce de leche with hazelnut

- Dulce de leche with vanilla 

- Dulce de leche with calvados

- Dulce de leche with honey

- Spread "Raff'olé"

- Salted butter caramel "Raff'olé"

A typically Argentine recipe for this Thiérachien product! Good milk, sugar and real know-how for perfect cooking. Milk jam, as a slice of bread, as an ingredient in culinary recipes: a delight that will enjoy the most demanding gourmets!