- Preparation for "croustillons" from Picardy (a kind of doughnut)

An inseparable product of village festivals, the croustillon is our "Proust madeleine". When a Picard sees "Croustillons" his eyes light up like those of a child. Pierre Helminiack offers us a preparation to which all you have to do is add cottage cheese and eggs. Immersed in a little oil, as if by magic, the croustillons form and turn on their own…. A real child's game and a pleasure to share with friends!