- Pot'je vlees and Pot'je vlees with beer
Pot'je vlees: Flemish specialty made with 4 white meats (rabbit, chicken, pork and veal). Eat very cold with french fries and salad.
- Pot'je vlees and Pot'je vlees with beer
Pot'je vlees: Flemish specialty made with 4 white meats (rabbit, chicken, pork and veal). Eat very cold with french fries and salad.