Marque régionale "Terroirs Hauts-de-France"
Home > Products by category > Soups and prepared dishes > Made from poultry

Produits agréés Terroirs Hauts-de-France par catégories, puis par producteurs
Certified products Terroirs Hauts-de-France by category, then by producers

Faites votre choix en survolant chaque pavé et en cliquant sur le produit désiré / Put your mouse over each category and then click on the product

EARL Bertrand Fagot - Les Canardises des trois vallées

 
- Duck confits - Preserved duck gizzards - Cassoulet with preserved duck - Lentilswith duck confit - Duck with prunes - Hotpot of salt duck - Duck breast with orange - Duck breast with green pepper

Ferme de choqueuse

 
- Jelly chicken - Chicken with cider - Chicken with lemon

SCEA de La Ferme du moulin

 
- Duck legs with ratafia

Conserverie Saint Christophe

 
- Pot'je vlees and Pot'je vlees with beer

La Ferme du Grand Chêne

 
- Chicken marengo, with salicornes, in carbonnade, with maroilles, in jelly and in jelly with juniper, - Capon with Chestnuts and with white wine