- Jellied pork with beer (lager or dark)

- "Coéchon al'aragon"

- "Coéchon ô porio" (pork with leeks)

- "Catchuse in j'lee" (jellied roast pork)

- "Coechon al'genièvre de houle" (pork with "genièvre oe Houle")

- Black blood pudding in jar

- "Coechon ach l'agache"

- Knuckle of pork