- Black blood pudding in jar

- Pot'je vlees and Pot'je vlees with beer

Pot'je vlees: Flemish specialty made with 4 white meats (rabbit, chicken, pork and veal). Eat very cold with french fries and salad.

Managed today by Simon Van Oost, this family cannery built by his parents specializes in regional products with a strong identity.

Among the emblematic products: Salicornes and Maritime Asters from the Baie de Somme, terrine of salted meadow sheep from the Baie de Somme and certainly the best pot-je-vlees I know!