Wild game meat :
- deer,
- wild boar,
- doe,
- red deer
- partridge,
- pheasant,
- mallard duck,
- wild rabbit
Marque régionale "Terroirs Hauts-de-France"
Picardie Venaison
Wild game meat :
- deer,
- wild boar,
- doe,
- red deer
- partridge,
- pheasant,
- mallard duck,
- wild rabbit