- Beaf meat

Given the ‘changeable’ climate in our region, which fluctuates according to the tides, Nicolas Candelier has chosen to raise Angus cattle, hardy cows originally from Scotland, extensively on his natural meadows in the Authie valley. Using all the plants that grow naturally in the extensive meadows, the Angus give a tasty, marbled meat that appeals to all meat lovers. Nicolas regularly offers boxes of assorted cuts for direct sale. For those who don't want to cook, Nicolas prepares succulent ready-made meals and pâtés in jars.