- Eye from Beauvaisis

- Mild garlic sausage or smoked garlic sausage

- Andouille sausage to be cooked

- Breaded knuckle

- Superior black blood pudding with onions or with fresh apples

- White pudding

- Picard pâté with poultry liver 

- Old country style pâté

- Superior liver pâté "à la corne d'abondance"

- Superior rabbit pâté

- Ham on the bone

Richard Jason is a lover of craftsmanship. Products have always been made from fresh raw materials. If everything is good in the pig, everything is good in Maison Richard. But some specialties are essential such as Beauvaisis walnut, garlic sausages and particularly "ficelles picardes"!