- Sausage "Corne de Bœuf"
- Sausage "Corne de Bœuf" with chorizo spices (Beef from the Maimpas SCEA - 02210 Le Plessier Huleu)
- Angus beef with onions rillettes
- Angus beef rillettes from Provence
When two friends combine their talents, it turns out great stories. Exceptional meats, commercial know-how. This is how we can sum up "Des Hommes et des Boufs". Samuel produces Angus meat on his farm in Aisne and Andréa has it processed and marketed to the delight of amateurs!