- Roasted soya beans for aperitifs 

Although they have been farming for generations since 1883, Margot, Tristan and Aymeric don't want to simply reproduce the past... That's why they've embarked on a new line of production.

Growing organic soya in the Aisne is entirely possible, even without irrigation. It can be used to produce a whole range of tasty products to accompany aperitifs. This low-fat, high-protein plant, rich in vitamin C, calcium, iron and fibre, is still too little known!

The Payzan range of flavoured roasted seeds, with no preservatives or additives, will delight your taste buds!