- Green lentils, Beluga lentils, Quinoa, Flageolets

Guillaume Thomas lives in the Aisne region, more precisely in Vaux en Vermandois. Wishing to diversify the productions that his father used to make, he now cultivates, in organic farming, various plants but more particularly dried vegetables: green lentils, beluga lentils, flageolets but also sweet quinoa of the "Jessie" variety that he markets under the brand name "Les Graines de Gus".

The quality of the products and the care taken with the packaging, which includes valuable preparation advice, have meant that "Les Graines de Gus" is now approved by Terroirs Hauts-de-France. Sold directly from the farm (on order) and in shops in the Saint-Quentin area for the time being, "Les Graines de Gus" will enable you to prepare numerous recipes.