- Green and coral lentils,
- Quinoa,
- Chickpeas,
- Brown linseed,
- White beans, 
- Green beans (Chevrier)
- Cooked lentils from Hauts-de-France and Cooked chickpeas from Hauts-de-France in jars, 
- Hauts-de-France green lentil spread in a jar 

When Pierre Vandevelde set up his family farm in Dunkirk in 2018, he decided to grow new crops, including pulses marketed under the name Croque Graines La Graine des Hauts-de-France.
Lentils of various colours, chickpeas, quinoa... 
Cold or hot, these seeds can be used in a wide range of culinary preparations, in salads or as a side dish. 
Don't have time to cook them? No problem, Pierre Vandevelde has thought of you and offers you the tastiest cooked lentils.
Another innovation is a very tasty lentil spread, as well as a chickpea hummus with cumin that won over the tasters on the Terroirs Hauts-de-France approval committee. 
So don't hesitate, invite Croque Graines La Graine des Hauts-de-France to your table! 
Quality, taste and expertise are guaranteed! 
All Croque Graines La graine des Hauts-de-France products are certified Terroirs Hauts-de-France, the regional brand that promotes producers in the Hauts-de-France region. 
Hauts-de-France Region The gastronomy of Hauts-de-France Nord Tourisme Communauté Urbaine de Dunkerque Grand Littoral