- "Dita" potatoes

On his organic farm, Pascal D'Heygère has been looking for atypical productions such as lentils and chickpeas but also black truffles (tuber melanosporum) which he sells to restaurants. Passionate about his trade, he now passes on his know-how to his daughter Lucie. A landscape engineer, she uses her knowledge to pursue the development of the farm towards agro-ecology.

- Point of sale at the farm open every Wednesday from 4.30pm to 6.30pm.