Approved potatoes

- "Juliette des sables" potatoes - "Ratte" (fingerling potatoes) - "Vitelotte" potatoes - "Princesse amandine" potatoes

- Andean Sunsin: A name directly inherited from Peruvian ancestors for the Andean Sunside, result of curious varietal weddings! Its yellow color intensifies when cooked to become orange, due to its high beta-carotene content. Its creaminess will be fully expressed in mashed potatoes! - Ideal also in hash browns, chips and fries.

- Lily Rose: Naturally original thanks to its red skin and pink flesh, this potato can surprise your entourage by coloring your dishes and mashed potatoes with a nice "powder pink". Ideal for special occasions, it will sublimate Valentine's Day!

- Prunelle Blaue St. Gall: Originally from German Switzerland, the Prunelle "Blaue St. Gall" is an old variety. Original, this blue-skinned potato hides a blue flesh that grows with cooking. This amazing potato is spectacular in chips and mashed potatoes! Easier to work than the vitelotte, it adapts perfectly to your recipes mashed and fries and is the ally of a creative and colorful cuisine.

- Purple Queen: A very deep purple color, this regular-shaped potato is rather firm with a slightly sweet side in the mouth. Steamed, in water, field dress - Salad - Masched - Chips.