- Freshly cut asparagus

An emblematic product of spring, asparagus is a matter for specialists. For many years Murielle and Benoît Biberon have been references in this field in the Oise region. Cultivated in light soils particularly suited to their growth, asparagus delights our meals. To make up for the short duration of the asparagus season, Murielle and Benoît offer them in two interesting forms: natural in jars or in a cream soup.