- Soya hummus 

Although they have been farming for generations since 1883, Margot, Tristan and Aymeric don't want to simply reproduce the past... That's why they've embarked on a new line of production.

Growing organic soya in the Aisne is entirely possible, even without irrigation. It can be used to produce a whole range of tasty products to accompany aperitifs. This low-fat, high-protein plant, rich in vitamin C, calcium, iron and fibre, is still too little known!

In the form of 'Lemon-Cumin', 'Lemon-Garlic' and 'Red Beetroot' flavoured soya hummus, the Payzan range, which contains no preservatives or additives, will delight your taste buds!