- Types of flour : Classical type 55, "Epidylle" type 65, French tradition

type 65, cake flour type 55, whole wheat flour type 150, bran flour type 150

- Picard bread

- Country bread

- Wholemeal bread

- "Gustine" bread

- "Graine de champion" bread

- "Pepsane Oméga 3"

- Bread with cereal fragments, "Champëtre" bread

- "Plaisant'thym" bread (with thyme)

- Butter brioche