- Buckwheat flour
- Rye flour  

On his organic farm, Pascal D'Heygère has been looking for atypical productions. Passionate about his trade, he now passes on his know-how to his daughter Lucie. A landscape engineer, she uses her knowledge to pursue the development of the farm towards agro-ecology.

- Point of sale at the farm open every Wednesday from 4.00pm to 7.00pm.