- Frênette

I suggest you rediscover a drink that was very traditional in our Hauts-de-France region, the "frênette"

In Loison-sur-Créquoise (62) Romain and Martin now produce it with a very simple and natural recipe: chicory and ash leaves are infused with organic sugar and then fermented to obtain a naturally fizzy drink without alcohol (less than 1%) and organic!

Refreshing, tasty and alcohol-free, I am sure you will be won over as I was when this product was approved by Terroirs Hauts-de-France.

I am sure that this organic drink will become a must-have on the tables of Hauts-de-France!